Quinoa Flour - Sprouted
- Brand: Green Hills Foods
- Availability: In Stock
100% Natural Gluten Free Super Food Mother of all grains Low in Calories and Fat High in Protein, Fiber & flavonoids Green Hills Foods Quinoa Flour is made from pure natural quinoa grains. Quinoa pronounced keen-wah is a grain crop originated in South America that is grown for its edible seeds....
Mother of all grains
Low in Calories and Fat
High in Protein, Fiber & flavonoids
Green Hills Foods Quinoa Flour is made from pure natural quinoa grains. Quinoa pronounced keen-wah is a grain crop originated in South America that is grown for its edible seeds. It is one of the world's most popular health foods and has reached "superfood status" a few years ago. These seeds were an important food source for the Inca Empire, they referred to it as the "mother of all grains" and believed it to be sacred. Quinoa is a gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
There are three main types: white, red and black. White quinoa is the most commonly consumed variety, even though the other variety is slowly increasing in demand. These days, you can find quinoa and products made with it all over the world, especially in health food stores and restaurants that emphasize natural foods. Quinoa can also be rolled into flakes or ground into pasta, which can then be used for cooking and baking. Once you have rinsed it well, it can be cooked like rice. It will expand to several times the original size during cooking. Highly recommended for vegetarians, vegans, and omnivores alike. Don’t miss out on one of the world’s best complete protein food available.
Our sprouted Quinoa Flour is made with organic quinoa that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients.
Did you know?
Quinoa is much higher in fiber than most grains, with one source finding 17-27 grams of fiber per cup*.
It contains large amounts of flavonoids, including quercetin. These are potent plant antioxidants with numerous health benefits.*
Quinoa is naturally free of gluten and using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of a gluten-free diet.*
It is high in protein compared to most plant foods. It also contains all the essential amino acids that we need.*
Ingredients: Organic Raw Sprouted Stone Ground Quinoa
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Manufactured in a facility that also uses tree nuts and soy.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients.
Product of the Chile