Sweet Potato Croquettes
Makes 15 balls.
1 pk. Green Hills Organic Sweet Potato Powder
3 cups water
½ oz. garlic (diced)
3 oz. onion (minced)
½ cup Green Hills Honey
½ tbsp. cinnamon powder
¼ oz. salt
8 oz. bread crumbs
8 egg whites
¼ pk Green Hills Organics Soft Yam Powder
½ gallon vegetable oil
- Sauté onion and garlic in 4 tbsp. vegetable oil. Add water to sautéed seasoning. Let simmer for 2 mins then add sweet potato powder, add salt and pepper and stir over heat for 3 mins. Remove from heat and let cool.
- After the sweet potato mixture is cooled role into medium sized balls. Breaded with white yam powder, egg white wash and coat with bread crumbs. Let coated balls rest for 3 mins
- Pour remaining vegetable oil into skillet. When the oil reaches 365 degrees farenheight place breaded balls into hot oil and fry until golden brown.
Remove and drain on paper towel