Description
Rich in high-quality proteins
Contain B – Vitamins & Iron
Gluten Free
Active Dry Yeast (ADY) also known as instant yeast is a type of yeast that has been dried to remove excess moisture, making it easier to store and transport while extending it shelve life compared to other yeast. It is a living organism (Saccharomyces cerevisiae) that is responsible for fermentation. This results in a granular form of yeast designed to be re - hydrated before use.
Characteristics of Active Dry Yeast
Appearance: ADY appears as a tan or grayish-brown powder.
Reconstitution: To use ADY, it needs to be rehydrated in warm water (around 100°F to 110°F) before adding it to the dough or mixture.
Fermentation: ADY ferments sugars, producing carbon dioxide gas, which causes dough to rise.
Uses of Active Dry Yeast
Baking: Is commonly used in bread making, pizza dough, rolls, and other baked goods.
Brewing: Used in beer brewing to ferment sugars and produce alcohol.
Wine making: Used in wine production to ferment grape sugars and produce wine.
In summary, active dry yeast is a versatile and essential ingredient in many industries, including baking, brewing, and wine making. Its ability to ferment sugars and produce carbon dioxide makes it a crucial component in the production of bread, beer and wine.
Ingredient: Yeast, Sorbitan monostearate
Product of Jamaica
Packaged in a facility that also uses tree nut, soy, wheat and milk.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
