Description
Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple and has a pale to medium amber color. Unpasteurized or organic apple cider vinegar contains mother of vinegar, strands of proteins, enzymes and friendly bacteria that give the product a murky, cobweb-like appearance. In short Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The “mother” is a colony of beneficial bacteria, that helps create vinegar through a secondary fermentation process.
ACV is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars in the apples are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste. In French, the word “vinegar” actually means “sour wine.”
5% Acidity
Raw – Unfiltered
Organic
No Preservatives
Aged in Wood
NON- GMO
Ingredients: Certified Organic Raw Apple Cider Vinegar, Purified Water. Diluted to 5% acidity.
It is Believed:
Apple Cider Vinegar has shown great promise in improving insulin sensitivity and helping to lower blood sugar responses after meals. *
Apple Cider Vinegar can increase feelings of fullness and help people eat fewer calories, which can lead to weight loss. *
Cider Vinegar may reduce blood triglycerides, cholesterol and blood pressure. *
Apple Cider Vinegar gar may slow the growth of cancer cells and shrink tumors. *
ACV is also used in salad dressings, marinades, vinaigrettes, food preservatives, facial mask and cleanse among other things.
Refrigeration is not needed. Shake well before using.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
