Description
Excellent Source of Amygdalin
Rich in essential fatty acids
Possesses anti-inflammatory properties
Rich in Vitamin E
All Natural
Apricot kernel oil, derived through the method of cold pressing of the almond-shaped kernels inside the Apricot fruit’s pit, or stone. Raw apricot seeds contain a compound called amygdalin, which was first used in Russia in 1845 to treat cancer is an enzyme that your gut turns into cyanide.
Cyanide is a toxic chemical that is naturally found in small amounts in apples, peaches, lima beans, and other foods. Some people believe that the cyanide from eating apricot seeds can kill cancer cells. But there is no scientific evidence that this treatment works.
Apricot kernel oil possesses anti-inflammatory properties, making it highly beneficial for those with sensitive or irritated skin. It can help alleviate common conditions like psoriasis and eczema by reducing redness, itching, and irritation.
Rich in essential fatty acids, including linoleic and oleic acids, this natural oil possesses numerous health benefits for improving the skin's health and appearance.
Apricot seed oil is a good source of fat, particularly monounsaturated and polyunsaturated fatty acids and is also rich in vitamin E. It contains 120 calories and 13 grams of fat per tablespoon, with no protein or carbohydrates.
Ingredient: 100% Natural Apricot Seeds
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Allergen Notice.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.
Storage: May be kept refrigerated or stored at room temperature, keep away from heat or direct sunlight.
Product of Jamaica
