Description
Apricot Seeds are a Top 10 Super Seed!
- Bitter Raw California-Grown Apricot Seeds
- Contains B17, B15 and Natural Enzymes
- Approximately 20mg of B17 in Every Seed
- Untreated, Pesticide Free, & Herbicide Free
- Ready to Eat...Grind into A Powder for Coffee, Smoothies & More!
Low Glycemic * Gluten Free * Raw * Vegan * Non-GMO
Apricot kernel is the seed of an apricot grown in Central Asia, United States and around the Mediterranean are so sweet that they may be substituted for almonds. It is known for containing amygdalin, compound that, together with the related synthetic compound laetrile, has been marketed as an alternative cancer treatment. The kernels have a strong-tasting and is extremely bitter.
Warning: taken in excess, they may produce symptoms of cyanide poisoning, including nausea, fever, rash, headaches and insomnia.
Nutrition Facts
Serving. Size: 3 Seeds
Serving per Package: 46
Calories 10, Fat Cal. 10,
%Daily Value
Total Fat 1g 2%
Cholest. 0mg 0%
Sodium 0mg 0%
Total Carb. 1g 0%
Sugars 0g,
Protein 1g, B17
(Amygdalin) 60mg (* DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Product of United States
Ingredient: Organic Grown Apricot Seed.
