Description
Bulgur is what's left after wheat kernels have been steamed, dried, and crushed. Bulgur doesn't lose much of its nutrients during its minimal processing. This cereal grain has been a food staple for years because it offers an inexpensive source of low-fat protein, high fiber and low in fats and calories, making it a wonderfully nutritious addition to your low-calorie meal plan.
Bulgur has the ability and associated nutrients to fill you up without adding pounds. This grain may help keep ones digestive tract healthy. It is believed that cup of bulgur has fewer calories, less fat, and more than twice the fiber of brown rice.
Ingredient: Whole Grain red Wheat.
Product of the USA
Packaged in a facility that also uses tree nut, soy, wheat and milk.
Keep refrigerated or frozen
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
