Description
Gluten Free, Organic, Non-GMO
Excellent source of Vitamin K
Easing ulcers, upset stomachs,
Cayenne Pepper, also known as the Guinea spice, is a cultivar of Capsicum annuum related to bell peppers, jalapenos paprika and others. The Capsicum genus is a hot chili pepper named for the city of Cayenne in French Guiana. Cayenne pepper consumption dilates the blood vessels and speeds the metabolism due to the high amounts of capsaicin. This increases circulation and blood flow to all major organs, facilitating oxygen and nutrient delivery. Capsaicin may support a healthy energy balance while suppressing appetite. Capsaicin has been shown to increase energy expenditure, so acts as a metabolism booster and is beneficial in long-term weight loss.
Cayenne pepper is also claimed to be an aphrodisiac due to its capsaicin contains. It has also been shown to regulate high blood pressure and promote healthy liver function. It can also be added to foods as a regular spice.
Common Usage:
Helps Digestion
Relieves Migraine Pain
Prevents Blood Clots
Provides Detox Support
Relieves Joint and Nerve Pain
Supports Weight Loss
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out the reach of children.
Product of Jamaica
