Description
Cinnamon plant is native to Sri Lanka, southeastern India, Indonesia, South America, and the West Indies. Cinnamon is used as a spice and aromatic. Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses. Research has focused on its proven anti-inflammatory, antioxidant, and antimicrobial activity.
Cinnamon is primarily used as a spice, taste enhancer, or aromatic and has shown its effectiveness in weight management.
Dosage: Take 1 to 2 capsules daily before each meal or as recommended by your healthcare professional. Do not exceed 6 capsules daily.
Caution: This product is not intended for pregnant or lactating women and children under the age of 18. Should consult a healthcare professional before use.
Keep out of the reach of children.
Store in a cool dry place. Do not use if the safety seal is damaged or missing
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
