Description
Gluten Free
NON-GMO
Vegan
No Additives or Preservatives
All Natural
Cinnamon a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. Ceylon Ground Cinnamon has a more subtle flavor than the more common Cassia variety, due to its lower volatile oil content. Ceylon also has a far lower content of coumarin, a compound with anti-coagulant properties that can be a health risk if consumed in large amounts.
The term "cinnamon" also refers to its mid-brown colour. Many of cinnamon’s fantastic properties come from one substance, something called cinnamaldehyde, which is naturally present in cinnamon, is the source many of the antifungal and antibacterial properties that make cinnamon such a great addition to your diet. You can eat cinnamon powder “uncooked,” for instance, sprinkled on toast, or you can add it to foods like oatmeal while the cereal is cooking.
Non- Culinary usages.
Cough and cold: Soothe that scratchy throat by sipping on some cinnamon infused water.
Acne and dry skin: Cinnamon can be used as a homemade acne treatment. Mix some cinnamon powder with rose water and apply,
Hair and beauty: Cinnamon is known to improve blood circulation of the scalp, strengthen hair roots
Digestive aid: Cinnamon improves digestion and absorption
Ingredients: Ground Cinnamon Ceylon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Allergen Notice:
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.
Product of USA.
