Description
ALL NATURAL
GLUTEN FREE
ORGANIC
PRODUCT OF JAMAICA
VITAMIN A
DIETARY FIBER
The Coco (Malanga) root has a tough brown and shaggy patchy thin skin that reveals its reddish, beige or yellowish flesh. Not consistent in shape, some are long while others are curvy, usually weighing in about one-half to two pounds.
A fairly good source of riboflavin and thiamine, malanga provides a modest source of iron and vitamin C. The good news is Malanga is probably the most hypoallergenic food in the world. Extensive allergies should do very well with Malanga flour. The reason is that the starch grains are the smallest and most easily digested of all complex carbohydrates.
Ingredients: Jamaica Coco (Malanga) Root
Allergies: The product is processed in same facility and on common equipment with products containing soy, wheat, egg and medicinal herbs.
Warnings: Not suitable for infants under 12 months. Please consult a physician before using this product. If you develop any adverse reaction stop using this product immediately.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Product of Jamaica.
