Description
100% Natural
Protect Heart Health.*
Improve Blood Pressure.*
Vegan
Lactose free
Good Source of Vitamins and Minerals (Iron, Fiber and Magnesium.)*
Coconut (Cocos nucifera) belongs to the Palm family (Arecaceae). Grown in abundance in Malaysia, Polynesia and southern Asia, Spanish explorers named the cocos - meaning 'grinning face', because of the three little eyes on the base which they thought resembled a monkey.
Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow's milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.
Green Hills Foods stone grounded coconut butter is made from the unsweetened dehydrated fresh meat of a mature fruit of coconut ground to a solid white paste, and can be used as an ingredient for food and beverages that require coconut flavor, such as sauces, soups, curries, tropical and Caribbean dishes, filling for chocolate confectionery, cakes, toppings, and desserts.
Ingredient: Organic dehydrated coconut meat
Storage: Cool, dry, dark area. Coconut Butter can be refrigerated or frozen to extend freshness.
Manufactured in a facility that also uses tree nuts and soy.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Product of the United States
