Description
Vegan Friendly
Non- GMO
Contain No Eggs or Egg Derivatives.
Elevate your culinary creations
Introducing Green Hills Foods’s Vegan Egg Replacer – a game changer for all your baking endeavors. Crafted with the needs of the modern vegan baker in mind, this product promises to revolutionize the way you approach your favorite recipes.
Derived from natural, plant-based ingredients, our Vegan Whole Egg Replacer not only serves as the ideal substitute for whole eggs but also ensures that your baked goods are free from cholesterol and saturated fats, contributing to a healthier treat No longer do you need to compromise on texture, flavor, or consistency. With this Egg Replacer, your cakes will rise, your cookies will crunch, and your pies will have that perfect crust, all while staying true to your vegan commitment.
Our Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks
Ingredients: Soymilk powder, pea protein, whole algal flour, sugar, food starch modified, guar gum, potato starch, sunflower, lecithin, salt, silicon dioxide, (anti caking)
Directions
For 1 whole egg: Mix 1 teaspoon (3g)* egg replacer with 2 tablespoons (30ml) water.
For 1 egg white: Mix 1 teaspoon (3g)* egg replacer with 1 tablespoon (15ml) water.
For 1 egg yolk: Mix 1 teaspoon (3g)* egg replacer with half a tablespoon (7.5ml) water.
*2 teaspoons (6g) may produce better results in some recipes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out of the reach of children
Allergen Notice:
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.
Product of Jamaica
