Description
Hand Harvested
Calcium, Iron, Magnesium, Iodine
Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essentials minerals such as calcium, iron, magnesium and iodine. The ratio of calcium to magnesium in hijiki is believe to 2 to 1. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. Hijiki has been sold in natural products stores worldwide for 30 years. Let’s add this powerful seaweed to our diets today.
Health Benefits:
Hormones
Iodine plays a major role in the manipulation and balance of our hormones, as it directly interacts with the thyroid gland, one of the most important aspects of the entire endocrine system, hijiki is a great provider of iodine. Excessive iodine can be dangerous.*
Digestive Health
Seaweed is a leafy green vegetable, and like so many other vegetables, it is packed with dietary fiber, which ensures that your digestive process effectively. Dietary fiber stimulates peristaltic motion to move food through the digestive tract, maximizing nutrient intake, and may reducing constipation.*
Energy Boost
The iron content of hijiki is unprecedentedly high for a vegetable; some varieties that have been tested have up to 5 times more iron than chicken liver, which is considered one of the most concentrated source for that essential mineral. This means that the prevention of anemia is very easy with hijiki as a part of your weekly diet.*
Bone Health
One of the inevitable parts of getting old is losing our strength and having to be more concerned about the durability of our bones. Hijiki contains far more calcium than milk, which is often considered one of the best dietary sources. Hijiki can definitely help keep you strong and active for many years.*
Cholesterol Levels
Hijiki is not only a low-calorie food that fills you up, due to the high level of fiber, but that same dietary fiber also eradicates excess cholesterol from the body and may help to balance glucose and insulin levels within the body. *
Ingredient: Hijiki Seaweed.
Storage: Store sea vegetables in their zip top bags or other air-tight containers in cool, dry cupboards.
Shelf Life: Dried sea vegetables will maintain their flavor for at least a year, but likely much longer.
Manufactured in a facility that also uses tree nuts and soy.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product of United States
