Description
Excellent source of Anti-oxidant
Gluten Free
100% Organic
Rich in Fiber & Vitamins*
Good Source of Minerals*
Detoxifying Properties*
Improves Digestive Health*
Green Hills Foods Himalayan Red Rice: Himalayan red rice, or Bhutanese red rice as it is also known, is similar to brown rice. It has a strong, nutty flavour and a firm texture, and has more bran than brown rice. The short grain varieties of Himalayan red rice cook quickly, just 20 minutes or so, like white rice.
Its intense red hue will colour any rice cooked with it, but mixing Himalayan red rice and white rice seems to be a popular cooking technique anyway. If you mix with other rices be sure to watch cooking times, you might also consider cooking the rices separately and mixing afterward to avoid bleeding colours and over/under cooking. Himalayan red rice has a wonderful, chewy texture and strong flavour, so it goes well with other flavourful ingredients.
Himalayan red rice is the short grained version. It is high in fiber and antioxidants, B vitamins, minerals, and essential fatty acids. Himalayan red rice is minimally processed and retains all of the health benefits of brown rice varieties. Himalayan red rice has only its hull removed; it retains the bran and germ and is not polished. Excessive processing removes much of the nutritional value of any rice. If you've tired of the same old healthy brown rice, try a little Himalayan red rice today.
Ingredient: Himalayan Red Rice
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out of the reach of children.
Allergen Notice:
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.
Store in Kool dry place.
Product of USA
