Description
Wakame is an edible brown seaweed or kelp common in Japanese, Korean, and Chinese cuisines. Wakame is a good source Magnesium. This mineral is critical in the contraction and relaxation of muscles, function of certain enzymes in the body, production and transport of energy, and the production of protein. This sea weed also possesses iodine. Iodine is needed for strong metabolism of cells - the process of converting food into energy. It also maintains the balance of the thyroid gland and is needed for the production of thyroid hormones.
Wakame is also believed to easily allows for the absorption of calcium into the human body. Each 100 grams of raw wakame contains 150 milligrams of calcium. Calcium is needed for strong healthy bones and the prevention of osteoporosis. Iron. We need iron because it is essential for the production of red blood cells and the prevention of anemia.
Dosage: Take 1 capsule 30 to 60 minutes before meal, 1 to 3 times daily preferably with meals‚ or as recommended by your healthcare professional.
Caution: This product is not intended for pregnant or lactating women and children under the age of 18. Should consult a healthcare professional before use.
Keep out of the reach of children.
Store in a cool dry place. Do not use if the safety seal is damaged or missing
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
