Description
100% Organic
Gluten Free
Keep refrigerated or frozen and keep away from sunlight*
Immune System*
Cardiovascular Health*
Age – Defying Properties*
Muscle Health*
The wheat germ is the part of each wheat kernel that helps in reproducing the plant, so naturally, it contains the many nutrients needed to grow and develop into a healthy, new plant. Wheat germ is a concentrated source of several essential nutrients including Vitamin E, Folic acid, Phosphorus, Zinc, magnesium and Essentials fatty acids.
It is also a good source of fiber. Wheat germ can be added to your protein shakes, baked products (bread cookies etc.), muffins, pancakes cereals and smoothies. Wheat germ can become rancid if not properly stored in a refrigerator or freezer, and away from sunlight.
Health Benefits:
Immune System: By adding wheat germ to your diet, you can positively boost your immune system to fight against a number of diseases and conditions like heart disease and cancer.*
Cardiovascular Health: Regular intake of wheat germ may reduce risk factors associated with coronary heart disease and could increase the health of the entire cardiovascular system.*
Age - Defying Properties: Wheat germ is packed with nutrients and vitamins in such high levels that it can have significant effects on various anti-aging effects like skin quality and hair loss.*
Muscle Health: One of the best sources of protein in a diet can come from wheat germ, and protein has a list of beneficial attributes. Protein is integral in maintaining healthy muscles, repairing damaged tissues, regulating energy levels within the body, and aiding in homeostasis and overall system balance. Protein is also an essential dietary requirement for people wanting to get in shape and increase muscle mass.*
Pregnancy: Wheat germ is loaded with folic acid, which is an important factor in ensuring a healthy infant for pregnant women. Women who have healthy levels of folates in their system have a greatly reduced chance of their child having neural tube defects and other complications.* Diabetes: The presence of so much folic acid in wheat germ has an effect for people at risk for diabetes. Folic acid is negatively correlated with a compound called “homocysteine” in the body, which is closely linked to a number of harmful conditions, like vascular disease, diabetes, and heart disease.*
Ingredient: 100% Natural raw wheat germ
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out of the reach of children
Packaged in a facility that also uses tree nut, soy, wheat and milk.
Product of the USA
