Description
Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making.
Whey protein is considered a complete protein and contains all 9 essential amino acids and is low in lactose content. People commonly use it as supplementation, alongside resistance exercise, to help improve muscle protein synthesis and promote the growth of lean tissue mass.
Whey protein is a mixture of the following:
- Beta-lactoglobulin
- Alpha-lactalbumin
- Bovine serum albumin
- Immunoglobins
Dosage: Take 1 scoop (30g) serving daily preferably with meals‚ or as recommended by your healthcare professional.
Caution: This product is not intended for pregnant or lactating women and children under the age of 18. Should consult a healthcare professional before use.
Keep out of the reach of children.
Store in a cool dry place. Do not use if the safety seal is damaged or missing
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
