Description
100% Natural
Vegan Friendly
4g Protein
Superb flavour and texture
Technically, all flours are bleached, but it’s the process by which it happens that sets them apart. Unbleached flour is bleached naturally as it ages while bleached flour uses bleaching agents (commonly benzoyl peroxide and chlorine gas, among others) to speed up the flour’s aging process. This results in a whiter, finer-grain flour with a softer texture. Foods made with bleached flour tend to have a softer texture, more volume, and a brighter color than those made with unbleached flour.
Bleached flour is typically refined, meaning that the nutrient-rich bran and germ of the wheat kernel have been removed, stripping the grain of many of its valuable vitamins and minerals and leaving only the endosperm. Unbleached flour on the other hand avoid this process.
Green Hills Foods All-Purpose un-bleached flour is a premium baking flour freshly milled from certified organic, hard red wheat
Ingredient: Certified 100% Organic hard red spring wheat
Allergies: The product is processed in same facility and on common equipment with products containing soy, wheat, egg and medicinal herbs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Product of Canada
