Description
NON GMO
Stone Ground
Organic
No Preservatives or Artificial Ingredients.
3.4g of Fiber
100% All-Natural
5g Protein per serving
Wheat flour is a powder made from the grinding of wheat grass (Triticum) that is grown in countless varieties worldwide. Green Hills Foods common whole wheat flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. There are different types of wheat flour, distinguished by the amount of gluten present. Wheat are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Ingredients whole grain wheat
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaged in a facility that also uses tree nut, soy, wheat and milk.
Product of Canada
